As part of Cincinnati Beer week, Keystone Hyde Park will be hosting this year's Rivertown Dinner. Join us on Thursday, February 9th for a 4 Course meal featuring 4 of Rivertown's Craft Beers.

Four Course meal including four craft beers-$40

Rivertown Menu includes:

1.Blueberry Arugula Salad (paired w/ Rivertown Blueberry Lager)
-Arugula tossed in lemon vinaigrette topped with fresh blueberries,brie, candied walnuts and finished with a blueberry balsamic reduction.
2.Sausage filled Ravioli filled with Roasted Butternut Squash Sauce (paired with Rivertown Bock).
-Ravioli filled with Italian Sausage finished with a roasted butternut squash sauce and fried sage.
3. Fra Diavolo Short Ribs with smoked Gruyere Polenta (paired with Rivertown Dunkle). -
-Braised short ribs with spicy Fra Diavolo sauce( spicy tomato based sauce) served atop smoked Gruyere Polenta and served with asparagus.
4. Salted Caramel Beer Float (served with Rivertown Roebling Porter)-
-Rivertown Roebling Porter topped with a salted caramel ice cream.

Tickets can be purchased in advance at:
http://keystone.ticketleap.com/rivertown-dinner-at-keystone-hyde-park-/

Tickets may also be purchased at Keystone Hyde Park.

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